The idea of slow-cooking meat in smoke originates in Spain. When the Spanish conquered the Americas, ‘Barbacoa’ spread throughout the Caribbean and along the coast of the American mainland. The Southern States are now considered the birthplace of American Barbecue, although it is practiced all over the USA. American Barbecue has enjoyed a global boom in recent years and is returning to Europe as a new trend.
TOP-TREND: AMERICAN BBQ
American Barbecue – American Barbecue is currently taking Europe by storm and bringing with it a completely new kind of taste. We can show you how to offer your customers this unique flavour.