Because our extracts are highly concentrated, only small amounts are needed to produce intense flavours. Concentration levels can be up to 40 times higher than in the original substance – depending on what substance it was. Furthermore the whole range of flavours that were in the natural seasoning remain intact, which means a natural flavour close to the taste profile of the original product. Because the process is standardised, the intensity of the flavour always remains the same. RAPS extracts are not subject to the fluctuations that raw seasoning tends to suffer from.
Highest Quality – RAPS CO2 extraction
Extracts are becoming increasingly important in the food industry. There are reasons for this: firstly, consumers associate the term extracts with natural products, which means a positive connotation – unlike the term flavours. Secondly, extracts are especially easy to handle and are highly functional, enabling the manufacture of economical products.