Press Area

Welcome to the RAPS press area. Here you can find our current press releases and news.
If you need further materials, please contact presse@raps.de.

Current news

RAPS launches new solutions for cooked ham products
June 2019 | euromeatnews.com

RAPS launches new solutions for cooked ham products

The building of a block system for the flexible use of injection brines and seasonings allows producers to achieve 'tender and succulent' qualities for cooked ham.
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RAPS' new ham and convenience specialities hit the spot
May 2019 | euromeatnews.com

RAPS' new ham and convenience specialities hit the spot

Checked in and ready to go: At the airport-themed IFFA stand, RAPS served new products from its cooked ham and sausage range, along with other convenience offerings.
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Competent Flavour & Technology Partner
April 2019 | foodeurope

Competent Flavour & Technology Partner

Under the heading "German heritage - worldwide expertise" RAPS will be pioneering both flavour and technology at IFFA 2019 in Frankfurt and presenting a wide range of functional additives, compounds and cunlinary seasonings.
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IFFA 2019: Raps to showcase competent solutions for meat industry and butchery trade
March 2019 | Food & Beverage Asia

IFFA 2019: Raps to showcase competent solutions for meat industry and butchery trade

Customer proximity, raw material competence and technological know-how characterize RAPS' tailor-made product offerings, including numerous new developments such as next-generation injection brines for cooked hams.
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Salt Reduction Goals
August 2018 | Asia Pacific Baker & Biscuit

Salt Reduction Goals

Lowering the sodium content of bakery products requires innovative concepts that strike the perfect balance between health and taste.
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Creating the perfect bite
June 2018 | Mjasnoj Business

Creating the perfect bite

RAPS’ new range of texturizers allows for the development of high quality, great tasting meat products with attractive price points.
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East and West Cuisine: Driven by Taste and Flavour
May 2018 | Asia Pacific Food Industry

East and West Cuisine: Driven by Taste and Flavour

With exotic flavours such as curries in the limelight, the vegetarian juggernaut thunders on - according to seasoning experts, RAPS GmbH. German ingredient specialist offers a free-form base product based on rice flakes as a meat substitute.
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Less Salt in frozen bake-off Products
January 2018 | Frozen Food Europe

Less Salt in frozen bake-off Products

With baked goods, processed food and ready-to-eat meals being major sources of our daily salt intake, salt reduction has been a perennial topic in the frozen food sector for years.
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RAPS uses fluidized bed and air flow bed technology for innovative ingredient solutions
November 2017 | Innovations in Food Technology

RAPS uses fluidized bed and air flow bed technology for innovative ingredient solutions

Microencapsulation helps to protect raw materials from external influences, controls their interaction with the environment and ensures effective delivery - this is true not only for active ingredients, but also for sugar, salt and acids.
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The benefits of microencapsulation
November 2017 | Kennedy's Confection

The benefits of microencapsulation

Microencapsulation takes liquid or solid raw materials, such as sugar, preservatives and raising agents, and coats them in a food-compatible shell that provides protection, stability, functionality and durability.
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Reducing salt, maintaining taste
October 2017 | Food Engineering & Ingredients

Reducing salt, maintaining taste

German ingredient supplier RAPS has developed two innovative concepts of salt reduction that enable manufacturers to deliver foods that strike a perfect balance between health and taste.
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RAPSolution Salt Control
September 2017 | Food & Drink International

RAPSolution Salt Control

With "RAPSolution Salt Control CT", RAPS offers the ideal solution to reduce salt in formulations, such as bakery products. The same level of salt perception can be achieved using up to 20% less salt.
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Adding freshness and taste to convenience
September 2017 | food Europe

Adding freshness and taste to convenience

With its Fresh Line range, the company combines maximum convenience with outstanding sensory properties. The secret lies in the carefully selected raw materials and the specialist technology used to process them: only the highest quality fresh and chilled ingredients such as vegetables, spices, herbs and fruits are used.
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Ready meals - Salt reduction
September 2017 | FoodBev

Ready meals - Salt reduction

RAPSolution Salt Control combines potassium chloride with spice extracts. This unique concept enables RAPS to reduce the sodium content of the final product up to 30%. It also completely masks the metallic off-notes associated with the potassium.
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Fresh, Fresher, Fresh Line
September 2017 | Meatingpoint Mag

Fresh, Fresher, Fresh Line

Fresh convenience products from RAPS set new standards in meat refinement as well as snack and meal creations. With its Fresh Line portfolio, the German ingredient manufacturer offers unrivalled solutions for the meat industry. Meeting current demands, the range allows for clean label positionings and can be tailor-made for every customer to target a wide range of consumer groups.
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Innovative Technologies for Tailor-Made Product Properties
September 2017 | Sweet vision

Innovative Technologies for Tailor-Made Product Properties

Ingredients specialist RAPS uses fluidized bed and air flow bed technology to encapsulate raw materials. From sweet and sour jelly beans to soft white bread or functional food products, microencapsulation can be used to optimize both the properties of raw materials and the end product.
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Meatless indulgence
August 2017 | Innovations in Food Technology

Meatless indulgence

RAPS offers advanced solutions for plant-based meat alternatives. Dairy-free systems now complement its Veggie Line.
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Convenient, fresh, homemade, taste
July 2017 | Die Fleischerei

Convenient, fresh, homemade, taste

Under its slogan "market-fresh", RAPS (Kulmbach, Germany) presents chutneys, fillings, marinades, pestos, sauces and seasonings that enable a highly-varied range of grill products at the counter. The convenience products score with their special fresh character.
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A New Level of Raw Material Preparation
June 2017 | food Marketing & Technology

A New Level of Raw Material Preparation

With its new plant, RAPS is focusing on physical cleaning technology to achieve maximum raw material purity. Trials have shown that this method enables even the smallest foreign bodies to be identified and eliminated.
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RAPS Opens New Plant in Germany
May 2017 | fdbusiness.com

RAPS Opens New Plant in Germany

RAPS has invested around €1.5 million in new technology at its German headquarters. Working with a renowned plant manufacturer, a state-of-the-art facility for raw material preparation has come to life.
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Pure purity
April 2017 | Ftec

Pure purity

An integrated plant for raw material processing has RAPS in Kulmbach put into operation. A special technology for physical cleaning detects and eliminates even the smallest foreign bodies.
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Microencapsulation for ingredients
June 2016 | Backtechnik Europe

Microencapsulation for ingredients

From raising agents and sugar to salt and preservatives, liquid and solid ingredients must be stable, durable and, ideally, perform when their specific activity is required.
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Current Trends, Convincing Taste  and High Performance Technology
May 2016 | Food Marketing & Technology

Current Trends, Convincing Taste and High Performance Technology

Ingredient specialist RAPS will introduce innovative "Trends, Taste and Technology" food concepts at IFFA Frankfurt and invites visitors to taste new products at their "Performance Food Market".
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