Press Area

Welcome to the RAPS press area. Here you can find our current press releases and news.
If you need further materials, please contact presse@raps.de.

Current news

Salt Reduction Goals
August 2018 | Asia Pacific Baker & Biscuit

Salt Reduction Goals

Lowering the sodium content of bakery products requires innovative concepts that strike the perfect balance between health and taste.
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Creating the perfect bite
June 2018 | Mjasnoj Business

Creating the perfect bite

RAPS’ new range of texturizers allows for the development of high quality, great tasting meat products with attractive price points.
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East and West Cuisine: Driven by Taste and Flavour
May 2018 | Asia Pacific Food Industry

East and West Cuisine: Driven by Taste and Flavour

With exotic flavours such as curries in the limelight, the vegetarian juggernaut thunders on - according to seasoning experts, RAPS GmbH. German ingredient specialist offers a free-form base product based on rice flakes as a meat substitute.
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Less Salt in frozen bake-off Products
January 2018 | Frozen Food Europe

Less Salt in frozen bake-off Products

With baked goods, processed food and ready-to-eat meals being major sources of our daily salt intake, salt reduction has been a perennial topic in the frozen food sector for years.
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RAPS uses fluidized bed and air flow bed technology for innovative ingredient solutions
November 2017 | Innovations in Food Technology

RAPS uses fluidized bed and air flow bed technology for innovative ingredient solutions

Microencapsulation helps to protect raw materials from external influences, controls their interaction with the environment and ensures effective delivery - this is true not only for active ingredients, but also for sugar, salt and acids.
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