Press Area

Welcome to the RAPS press area. Here you can find our current press releases and news.
If you need further materials, please contact presse@raps.de.

Current news

Produce cooked cured meats as sustainably as possible
November 2019 | Die Fleischerei

Produce cooked cured meats as sustainably as possible

Cooked hams, Kassler steaks, smoked pork or ham hocks are classics of traditional cuisine. With the new generation of sprays for industry and artisans, Raps has dedicated itself to creating the cleanest, most sustainable and most functionally impressive concepts possible.
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RAPS launches new solutions for cooked ham products
June 2019 | euromeatnews.com

RAPS launches new solutions for cooked ham products

The building of a block system for the flexible use of injection brines and seasonings allows producers to achieve 'tender and succulent' qualities for cooked ham.
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RAPS' new ham and convenience specialities hit the spot
May 2019 | euromeatnews.com

RAPS' new ham and convenience specialities hit the spot

Checked in and ready to go: At the airport-themed IFFA stand, RAPS served new products from its cooked ham and sausage range, along with other convenience offerings.
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Competent Flavour & Technology Partner
April 2019 | foodeurope

Competent Flavour & Technology Partner

Under the heading "German heritage - worldwide expertise" RAPS will be pioneering both flavour and technology at IFFA 2019 in Frankfurt and presenting a wide range of functional additives, compounds and cunlinary seasonings.
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IFFA 2019: Raps to showcase competent solutions for meat industry and butchery trade
March 2019 | Food & Beverage Asia

IFFA 2019: Raps to showcase competent solutions for meat industry and butchery trade

Customer proximity, raw material competence and technological know-how characterize RAPS' tailor-made product offerings, including numerous new developments such as next-generation injection brines for cooked hams.
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