Press Area

Welcome to the RAPS press area. Here you can find our current press releases and news.
If you need further materials, please contact presse@raps.de.

Current news

RAPS launches new solutions for cooked ham products
June 2019 | euromeatnews.com

RAPS launches new solutions for cooked ham products

The building of a block system for the flexible use of injection brines and seasonings allows producers to achieve 'tender and succulent' qualities for cooked ham.
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RAPS' new ham and convenience specialities hit the spot
May 2019 | euromeatnews.com

RAPS' new ham and convenience specialities hit the spot

Checked in and ready to go: At the airport-themed IFFA stand, RAPS served new products from its cooked ham and sausage range, along with other convenience offerings.
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Competent Flavour & Technology Partner
April 2019 | foodeurope

Competent Flavour & Technology Partner

Under the heading "German heritage - worldwide expertise" RAPS will be pioneering both flavour and technology at IFFA 2019 in Frankfurt and presenting a wide range of functional additives, compounds and cunlinary seasonings.
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IFFA 2019: Raps to showcase competent solutions for meat industry and butchery trade
March 2019 | Food & Beverage Asia

IFFA 2019: Raps to showcase competent solutions for meat industry and butchery trade

Customer proximity, raw material competence and technological know-how characterize RAPS' tailor-made product offerings, including numerous new developments such as next-generation injection brines for cooked hams.
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Salt Reduction Goals
August 2018 | Asia Pacific Baker & Biscuit

Salt Reduction Goals

Lowering the sodium content of bakery products requires innovative concepts that strike the perfect balance between health and taste.
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