Service
Training:RAPS offers a selection of first class seminars and training courses for you und your customers.
- Seminars on topics such as EHEC, HACCP, the food industry, meat processing, educational visits
- Topical advice on production, quality control, marketing, management and motivation
- Safe application of new products
More than 2,500 recipes our stored in our data bases. They are constantly up-dated and can be obtained by our customers via fax or e-mail
Recipes are available for:
- Sausage products, pâté, cooked hams
- Preserved products, roasts, stir fry/ragout
- Minced meat, poultry, microwave dishes
- Ready meals, fish specialities, convenience food
- Self-Service products, catering
- Gratin/stews/soups
RAPS offers information and advice through professional literature and seminars, can also arrange visits by our experienced technologists to the customer's premises. In co-operation with our specialists you can produce your next best-seller. We supply the flavour, marketing strategies and recipes.
