« back
Tender meat with the guarantee of
success
Enhanced Meat: added goodness ingredients are certain to produce perfect meat enjoyment
The quality of meat can vary considerably. The way the animal is reared, fed and kept, together with the technologies involved in processing are all significant factors
influencing whether meat is tender or not.
The consumer always expects meat that will be very enjoyable to eat. Thanks to the latest in scientific discoveries it has been possible for Raps to ensure that meat will always be tender and to offer a guarantee of success with this process. Five to eight percent brine containing special added goodness ingredients is injected into the meat or applied by tumbling. These ingredients provide the meat with a guarantee of
tenderness and as a positive side effect also stabilize the fresh colour of the meat. This results in greater manufacturing confidence and consumer satisfaction.
FIE 2009 - Enhanced Meat
Tender meat with the guarantee of success
Enhanced Meat: added goodness ingredients are certain to produce perfect meat enjoyment
The quality of meat can vary considerably. The way the animal is reared, fed and kept, together with the technologies involved in processing are all significant factors
influencing whether meat is tender or not.
The consumer always expects meat that will be very enjoyable to eat. Thanks to the latest in scientific discoveries it has been possible for Raps to ensure that meat will always be tender and to offer a guarantee of success with this process. Five to eight percent brine containing special added goodness ingredients is injected into the meat or applied by tumbling. These ingredients provide the meat with a guarantee of
tenderness and as a positive side effect also stabilize the fresh colour of the meat. This results in greater manufacturing confidence and consumer satisfaction.