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· An old continent is discovered anew
· Raps recaptures the authentic flavour
· Unique flavour diversity from many countries
It is not only because the next Football World Cup will take place in South-Africa that the focus is increasingly directed towards the African continent. It is about time for the numerous African culinary delicacies to be served on European tables. Raps has captured this flavour in a large variety of spices and marinades and offers completely new flavours as the basis for innovative products.
Diversity is what distinguishes the African cuisine in particular. In nearly every country there are special spices or assorted flavours. Raps and its competent specialists from the respective country have captured these special flavours. The product line ranges from Marinox Kelewele, the basis for Senegalese fried plantain, to Marifis Ahmelti, a typical sauce from Eritrea and the La Kama spice mixture from Sudan to the Tunesian Harissa Marinade or the Berbere mixture which is used in Ethiopia especially for stews and casseroles For Kepab-similar products the Tsire spice mixture from Nigeria is suitable. For soups and concentrated casseroles, the Komoe spice mixture from Burkina Faso is recommended. The Yassa mixture originates from Gambia. It adds the appropriate flavour, in particular, to chicken variations. The very special African flair can be captured with green curry and smoked pepper in high-quality Raps spice mixtures.
Right now, Africa is the booming continent of flavours. It is the attraction of the new, the magic of the exotic which arouses enthusiasm in Europeans. Thanks to its innovative spice mixtures, Raps supports whoever wishes to follow this trend from the start. The long experience of this company specialized in the production of spices stands not only for high innovation, but above all for high quality products. With the Football World Cup coming in 2010, everybody should use this chance already now. For more information please order the new Raps Food Trend under: +49/9221/807-414.
The taste of Africa conquers the world
· An old continent is discovered anew· Raps recaptures the authentic flavour
· Unique flavour diversity from many countries
It is not only because the next Football World Cup will take place in South-Africa that the focus is increasingly directed towards the African continent. It is about time for the numerous African culinary delicacies to be served on European tables. Raps has captured this flavour in a large variety of spices and marinades and offers completely new flavours as the basis for innovative products.
Diversity is what distinguishes the African cuisine in particular. In nearly every country there are special spices or assorted flavours. Raps and its competent specialists from the respective country have captured these special flavours. The product line ranges from Marinox Kelewele, the basis for Senegalese fried plantain, to Marifis Ahmelti, a typical sauce from Eritrea and the La Kama spice mixture from Sudan to the Tunesian Harissa Marinade or the Berbere mixture which is used in Ethiopia especially for stews and casseroles For Kepab-similar products the Tsire spice mixture from Nigeria is suitable. For soups and concentrated casseroles, the Komoe spice mixture from Burkina Faso is recommended. The Yassa mixture originates from Gambia. It adds the appropriate flavour, in particular, to chicken variations. The very special African flair can be captured with green curry and smoked pepper in high-quality Raps spice mixtures.
Right now, Africa is the booming continent of flavours. It is the attraction of the new, the magic of the exotic which arouses enthusiasm in Europeans. Thanks to its innovative spice mixtures, Raps supports whoever wishes to follow this trend from the start. The long experience of this company specialized in the production of spices stands not only for high innovation, but above all for high quality products. With the Football World Cup coming in 2010, everybody should use this chance already now. For more information please order the new Raps Food Trend under: +49/9221/807-414.