High Tech

Liquid Plant:

• Computer-controlled production
• High quality emulsifying, pasteurizing and sterilizing guaranteed by Raps
• Injection brines, stabilizers and binders, sauces, marinades and liquid ingredients of standardized quality

Coating Technology:
Encapsulated ingredients who are protected against undesired reactions. Flavocaps technology: Micro-encapsulated flavours, low bacteria count, long shelf life

Coatec: Coating of Raw Materials

• Protection against undesired reaction
• Temperature or time-controlled release of the raw materials
• Improved flow characteristics

Flavocaps: Micro-encapsulation of Flavours

• No flavour loss
• No chemical reactions
• Stable during storage
• no lumps
• Low bacteria count

Supercritical Spice extraction:
Extracts free from solvent residues, identical to natural flavours.

• Flavour equal to natural spices
• High concentration enables lowest usage rates
• Standardized quality
• Low bacteria count
• Individual flavour profiles
• Extracts without solvent residues

CPF Technology:
A completely new spray technology takes the production of powder form concentrates into previously unknown dimensions. These CPF products are made from liquids or liquid mixtures.

• Sensationally high concentrations such as oil, ole-resin or extracts in powder form
• No lumps
• Select your required type of solubility for application in oil or water matrices
• Maximum microbiological product safety with a TVC of less than 1,000 per gramme
• Universal application for the whole food industry