Tantalising flavour combinations, exotic touches of fruit, fiery spices: everything special about Asian cuisine is more popular than ever before. Rich in vegetables and cooked gently on the wok, Far-Eastern food is tasty but also light, which is a big plus among today’s nutritionally aware consumers.
The key to exotic food is authentic flavour – and that means the right seasoning. Specialised curry blends are enjoying particular popularity. For example, our RAPS THAI 7 SPICE is especially good for seasoning Thai dishes and other spicy hot foods cooked in the wok. We can gladly advise you about all the other products we have that provide a touch of Far-Eastern magic.
Creative wok and dip sauces epitomise Asian cuisine. From the classic, essential sweet-and-sour, to fruity ginger and pineapple, all the way to hot ‘Thai Red’ – RAPS flavourings for vegetarian dishes and meat and fish foods extend into every corner of Asia.