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THE WORLD OF BBQ
Oriental, exotic, Mediterranean: international grill and barbeque specialities are bringing much-sought-after variation onto home grills
LEBERWURST & PATÉ
Remarkable diversity and sophistication
THE HOTTEST TREND ON PLATES EVERYWHERE
Chilli - The dynamite of spices
THE CALL OF THE WILD: RAPS SEASONINGS FOR GAME
RAPS marinades and seasoning mixes for game ensure an authentic taste experience and an appealing appearance
MODERN CLASSICS: HEIDI SAUSAGE CASING
Heidi is synonymous among young and old with health, nature and carefreeness. We can show you how Heidi is now succeeding in getting sausages from the deli counter into customers’ shopping trolleys.
MELLOW PERFORMANCE - STARTER CULTURES
Starter cultures – Raw sausage is considered the supreme discipline of sausage production. Popular raw sausage like salami is, in many countries like Germany, Italy, France and Spain, symbolic of the kind of quality culinary goods that customers expect to taste impeccable.
RAPS INJECTION AGENTS - JUICY – FLAVOURSOME - FRESH
Injection agents – Cooked ham products are the perfect accompaniment to light meals. Juicy cooked ham is nowadays especially popular among consumers. Raps injection agents ensure that it stays that way.
RAPS RAZART FZ – QUALITY YOU CAN TASTE
Amaze your deli counter customers: with RAPS RaZart FZ you can quickly refine your meat and arrive at the selling point that always wins people over: quality you can see and taste.
TOP-TREND: AMERICAN BBQ
American Barbecue – American Barbecue is currently taking Europe by storm and bringing with it a completely new kind of taste. We can show you how to offer your customers this unique flavour.
RAPS MARINADES - HIGHEST MEAT PROCESSING
RAPS seasoned marinades – Aside from meat itself, marinades represent the supreme discipline when it comes to creating a unique flavour at a barbeque buffet. Raps marinades combine diversity with outstanding taste.
OUR STAR MARINADES
Hot and smoky, sour and aromatic, startlingly peppery: the new Raps Magic marinades are our leading new marinade products.
IDEAS FOR FRESHNESS AND VARIETY
When spring begins to arrive, customers want to see light and healthy food on their plates.